Evening Set Menu

Crispy king prawns,marinated in a blend of South Asian spices with tandoori mayo (†) 502 kcals

Bruschetta,toasted sourdough with tomatoes, red onion, spring onion and a pesto dressing (v) 308 kcals

Tomato & basil soup,served with warm sourdough (v) 345 kcals

Stilton & garlic button mushrooms,pan-fried, served with toasted sourdough (v) 379 kcals

Cheese & bacon burger,two 3oz beef patties with bacon, cheese, caramelised red onion and burger sauce, served in a toasted brioche-style bun with skin-on chips 1381 kcals

Pork sausage & mash,with a Yorkshire pudding, garden peas and roast onion gravy 1033 kcals

Mushroom & tarragon pudding,with sautéed potatoes, garden peas and gravy (ve) 927 kcals

Scampi & chips,with a choice of garden or mushy peas, tartare sauce and lemon (†) 1131 kcals

6oz Rump steak (+£2),with skin-on chips, crispy onion rings, grilled tomato, garden peas and a choice of Stilton & garlic or peppercorn sauce 1197 kcals

Hunter’s chicken,chargrilled chicken breast with bacon, melted cheese and BBQ sauce, served with skin-on chips and salad 952 kcals

SIDES

Crispy onion rings (ve) 617 kcals | 3.75

Skin-on chips (ve) 435 kcals | 3.75

Salt & chilli skin-on chips (ve) 445 kcals | 4.25

Strawberry & meringue cheesecake,vanilla cheesecake with strawberries and meringue, served with strawberry ice cream (v) 519 kcals

Cherry sundae,with coconut ice cream, cherry sauce and Belgian waffle (ve) 398 kcals

Salted caramel chocolate brownie,with salted caramel sauce and vanilla ice cream (v) 437 kcals

Hand-made sticky toffee pudding,from award-winning Cartmel, with your choice of creamy custard or vanilla ice cream (v) 634 kcals